This morning we woke to a traditional Maine fog, complete with fog horns, which Sooke always felt obligated to respond to. We chose today to go have lunch at the Jordan Pond House, a lodge like restaurant on the banks of Jordan Pond. Shawn had their famous lobster stew, and I had the most delectable tomato basil bisque. But the real reason everyone gathers there is for the popovers.
If you aren't familiar with popovers they are the perfect combination of flower, eggs, and milk, baked into fluffy hollow rolls. At Jordan Pond House they are served one at a time, so that they are always served warm, and with homemade strawberry jam. Yummy!
After we licked our fingers, we took a walk on the nature trail along Jordan Pond.
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Location:Jordan Pond House, Acadia National Park, Maine
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